Kitchen & Hospitality Management
AITE offers you courses in hospitality so that you can prepare for a career that can allow you to enjoy the exciting heat of the kitchen and learn the ins and outs of the hospitality business, including management skills relating to operations, staff, and business.
- Assessment based only - No exams
- Online self-paced learning
- Unlimited access to attend campus/face to face support sessions with your trainer
- Career pathway support - once you are nearing the end of your qualification, a dedicated career advisor will support you with employment pathways
- Weekly and monthly payment plans available
Kitchen & Hospitality Management
The well-rounded curriculum can help equip you with hands-on culinary training, as well as vital restaurant management skills and knowledge. An opportunity of work placement can give you the vital real-life experience valued by employers.
- Course Overview
- Course Code
- SIT40521
- Course Duration
- Self Paced 12 - 52 weeks
- Delivery
- Training is currently delivered blended which includes online learning and face-to-face classroom delivery.
- Campus Locations
- Parramatta
- Gold Coast
- Cairns
- Eligible Students
- Australian Citizens & Permanent Residents
- International citizens living in Australia
- Entry Requirements
- 18+ Years of age
- Year 12 / Senior Certificate; OR
- Hold an AQF qualification at level 3 or above; OR
- Pass an approved LLN Test (Language, Literacy & Numeracy)
Pathways into the qualification
Individuals may enter this qualification upon completing Certificate level qualification in the cookery field
Further education pathways
After achieving this qualification, individuals could progress to Diploma of Hospitality or other training package.
Employment pathways
The possible job titles include Chef, Chef De Partie, Sous Chef, and Head Chef.
- Course Overview
- Course Code
- SIT50416
- Course Duration
- Self Paced 12 - 52 weeks
- Delivery
- 100% Online
- Blended Learning
- Campus Locations
- Parramatta
- Gold Coast
- Cairns
- Eligible Students
- Australian Citizens & Permanent Residents
- International citizens living in Australia
- Entry Requirements
- 18+ Years of age
- Year 12 / Senior Certificate; OR
- Hold an AQF qualification at level 3 or above; OR
- Pass an approved LLN Test (Language, Literacy & Numeracy)
Pathways into the qualification
Individuals may enter Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification
Further education pathways
After achieving Certificate III in Commercial Cookery, individuals could progress to Certificate IV in Commercial Cookery, or other Certificate IV qualifications within the Hospitality training package.
Employment pathways
The possible job titles include Banquet or Function Manager, Bar Manager, Café Manager, Chef De Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Kitchen Manager, Motel Manager, Restaurant Manager, sous chef, and Unit Manager in catering operations.
Course Structure
Core Units
Identifying and Elimination project risk
Elective Units
Identifying and Elimination project risk
Core Units
Identifying and Elimination project risk
Elective Units
Identifying and Elimination project risk
Course Details
Delivery
Online learning + face-to-face classroom delivery
Assessments
Assessment will usually commence in the session following delivery. Students will be required to perform in a range of assessment tasks including and not limited to;
Course Credit
Course Credit is the value assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Course Credit reduces the amount of learning required to achieve a qualification and may be through Credit Transfer (CT) and/or Recognition of Prior Learning (RPL). Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Delivery
Online learning + face-to-face classroom delivery
Assessments
Assessment will usually commence in the session following delivery. Students will be required to perform in a range of assessment tasks including and not limited to;
Course Credit
Course Credit is the value assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Course Credit reduces the amount of learning required to achieve a qualification and may be through Credit Transfer (CT) and/or Recognition of Prior Learning (RPL). Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Payments & Pricing
Full fee ($AUD)
SIT40521: $7,550.00
SIT50416: $3,550.00
Monthly & weekly payment plans available.
You can pay your AITE fees in person, via credit card, or BPAY.
Frequently Asked Questions
All AITE courses are self-paced and students can select from 100% online delivery or a blended mode of learning. Our courses are designed to meet individual learning requirements and for improved learning outcomes. AITE offers a blended delivery model for those who love to seek trainers help and support in face to face classroom sessions.
Online Delivery – Self-paced online study and support, via Moodle LMS. Students have access to online learning materials, presentations, simulated work environment, webinars for content and assessments, case studies, videos, resources and practice questions, which guide and train you to successfully complete the course requirements.
Blended Delivery – Self-paced online learning and support + weekly face to face classroom sessions with your trainer. You can choose to study alongside like-minded people, foster critical thinking and strengthen your network in our classroom based sessions. Some of our courses require both online and face-to face practical component in simulated work environment , please enquire with our specialised staff for more information on it.
We have a team of friendly course advisors to help you with your application and enrollment. You can call us or submit an enquiry form and one of our course advisors will guide you through the application process and help answer any questions you may have.
Upon graduation, our Careers and Employability team offer a wide range of services including:
- Exploring your goals and motivations
- Increasing your understanding of different job opportunities in your local region
- Support while you are navigating the job application process, whilst applying to jobs online.
- Resume writing tailored to suit different jobs available in your local area
- Interview skills, and networking techniques.
- Additionally, we offer career pathway advice and support for students who want to discuss their career plans whether that is further study or transitioning into the workplace.
Book your free information session with our student support team to get started on your exciting new journey
Learn more about our courses and how you can build towards a career path you are truly passionate about.
- Unlimited student support
- Affordable payment plans
- Career pathway support
- Available for local and international students based in Australia